ONLY SOLD TO RESTAURANTS. PREMIUM PRODUCT NOT AVAILABLE IN GROCERY STORES.
Sourced from independent family farms in America from superlative hand-picked cattle, Certified Angus Beef (CAB) porterhouse steaks deliver the best of both worlds - filet mignon on one side of the bone, and New York Strip steak on the other. Our 21 Day Wet Aged 28 oz. Certified Angus Beef Porterhouse is a beautiful steak that's tender, juicy and deeply flavorful from the bone. Perfectly portioned for two, pan saute or grill, rest until the juices set, and then slice and share. This steak is fresh cut to order, individually vacuum sealed, and ready to impress - simply freeze the remaining fresh steaks for later thawing.
ABOUT OUR 21 DAY WET AGED CERTIFIED ANGUS BEEF PORTERHOUSE STEAK
- Excellent Certified Angus Beef, wet aged 21 days
- 6 porterhouse steaks, fresh cut to order, individually vacuum sealed
- 28oz portions in a ~10.3 pound box
- This is a raw, fresh product
- Restaurant grade supplied to fine steakhouses
- Special order delivered in about 4 days
- $100 minimum order at checkout
- $19.99 delivery fee on all orders below $250
- Free delivery $250 and above